Wine is More Than Just Alcohol

Scientific studies on wine primarily focus on the effects of alcohol, often grouping wine together with beer, sparkling wine, spirits, and liqueurs. However, W&G Wine & Health emphasizes the health-promoting compounds found in wine, such as polyphenols and flavonoids.
Laboratory analyses show that even among high-quality red wines, the difference in phenol and flavonoid content can vary up to fivefold. W&G certifies wines that contain high levels of these beneficial compounds. In such cases, consuming one to three glasses per day—in moderation—is sufficient to achieve positive effects.
This also provides a clear scientific explanation for the blood pressure-lowering effects and the reduced risk of heart attack associated with certain wines.

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